https://dorothys-mess.fzymgc.blog/baking daily 0.75 2022-03-03 https://dorothys-mess.fzymgc.blog/baking/sour-dough-starter-101-wwgv5-GIelP monthly 0.5 2021-01-15 https://dorothys-mess.fzymgc.blog/baking/three-day-sourdough-bread-kjyu2 monthly 0.5 2021-01-15 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1603890878498-KGVZHYO6S0SEJ4406W90/risendogh.jpeg Baking - Three Day Sourdough Bread: Risen dough and ready to bake. The dough is sticky but can still be easily handled. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1603891102539-2YKPYQEJE9ZZIBAPAWT5/sliced.jpeg Baking - Three Day Sourdough Bread: This is how it should look if the bread has risen and baked properly. It is chewy but soft boule with a crunchy crust. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1603131702621-AZTO45Y01NB9QLC2NNZP/failedsourdough1.jpeg Baking - Three Day Sourdough Bread: Failed Sourdough Bread! This bread was proofed too long in an oven that was too hot. The dough became to sticky so it turned of flat and dense once baked. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1603107590911-FSEMK8IC2LWCJ30W8DEC/feedstarter2.jpeg Baking - Three Day Sourdough Bread: Feeding the Starter https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1603124946036-RX5V4ZN711UAFEQI1XEU/spongewet1.jpg Baking - Three Day Sourdough Bread: Sourdough sponge after it has been in the fridge overnight. It is a thick, and wet batter. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1603131148511-8CB3Y2J1B1DHB7HXVDOH/sugarsalt.jpeg Baking - Three Day Sourdough Bread: When adding the last three incidents. It important to keep the salt and sugar on different sides of the bowl. https://dorothys-mess.fzymgc.blog/baking/sourdough-crumpets monthly 0.5 2021-02-24 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605827031724-RUYL9GA6I88183Q4YNQX/griddles12.jpg Baking - Sourdough Crumpets Left Crumpet just poured into the rings. Right the crumpets are just flipped and browning on the second side. Also, you can see the scrapes of the crumpet that stuck. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605826717116-Y494328IJYTW56M67515/scingridients.jpeg Baking - Sourdough Crumpets Crumpet ingredients: Sourdough starter, salt, sugar and baking soda. https://dorothys-mess.fzymgc.blog/baking/mandel-broit monthly 0.5 2021-01-27 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609190780850-B4TC0DLG87TE677X15NQ/MBfirstbake.jpeg Baking - Mandelbrot Cutting the Mandelbrot after the first bake. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609191638304-ON1U6RJ22HMVLE991PC7/MBdone.jpg Baking - Mandelbrot Finished Mandelbrot on cooling rack. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609190384773-SWA042WX7WG6DQ2FTNEL/MBdough.jpeg Baking - Mandelbrot The dough is stiff and a sticky but is easy to form into loaves. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609192253505-IF2NPL4Q17ETPH0SFHI1/MBchocolatedip.jpg Baking - Mandelbrot Dipping the Mandelbrot in chocolate. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1608736378100-P1C93T0C2QHI9KSBAKIU/mbmallet.jpg Baking - Mandelbrot Pounding the almond in its original packaging. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1608735154331-1ZBKAISZMT4N2UA2ASQB/mbingredients.jpg Baking - Mandelbrot Ingredients for Mandelbrot. https://dorothys-mess.fzymgc.blog/baking/chocolate-chip-snowballs monthly 0.5 2021-01-18 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609289893090-ZMYNQ1ETKIYC2SCH8IUD/cccsbincookiejar.jpeg Baking - Chocolate Chip Snowballs Chocolate dipped Snowball cookies in the Vigilant Dragon’s cookie jar https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609289157003-NPRDL8WL5BFUDXZ8OE6X/csbingredients.jpeg Baking - Chocolate Chip Snowballs The ingredients for Chocolate Chip Snowball from left to right: chocolate chips, flour, powder sugar, and butter https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609289683700-8AIS1JR0M2TGYO2Q39Y4/csbdough.jpeg Baking - Chocolate Chip Snowballs Finished dough ready t o be scooped for cookies. https://dorothys-mess.fzymgc.blog/baking/breakfast-cookie monthly 0.5 2021-01-26 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609200630550-WC40JGNLJ1K59O87MF51/chocolatescale.jpeg Baking - Breakfast Cookies Weighing out the chocolate for the cookie. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609200923006-ERTA6SMMBSCANLFAVQOJ/whiskflour.jpeg Baking - Breakfast Cookies Whisking together the flour, cinnamon, baking, powder, baking soda, and salt. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609201372291-HO53HT2OPX1HSYFVWC9C/bcdough.jpeg Baking - Breakfast Cookies The finished dough. It will look crumbly. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1609195373809-2UW75RF1VNU26KQSNL28/BCingedients.jpeg Baking - Breakfast Cookies Here are the ingredients from left to right: old fashioned oats, an egg, vanilla extract, chocolate chips, dried cranberries, light brown sugar, sugar, the flour mixture, and butter. https://dorothys-mess.fzymgc.blog/baking/panettone monthly 0.5 2021-02-19 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611105717716-5DASCBTRLPDZ30HEGQNS/abakedpanettone.jpeg Baking - Panettone A fresh Panettone coming out of the oven. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611089928232-ZTX3GY4LJW4AYJ88WG72/ptewaterweight.jpeg Baking - Panettone Here is 57g of lukewarm water. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611103212226-ZKU1AI9NFOFH5FL7BXYU/addingfruittodough.jpeg Baking - Panettone This is the first of the dried fruit mixture being placed on the dough to be kneaded in. It does not need to be a perfect rectangle. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611088993542-KRNXZMVTVMAMBH03U5QC/sponge.jpg Baking - Panettone This is the sponge after resting overnight; it will look pillowy and thick. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611102719861-Q1ROY8HH58SFCBJ1FHQE/fruitzest.jpeg Baking - Panettone The bowl of all the dried fruit and zest mixed together. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611104820201-9LQFG8IPJDWFTOOZ6WD1/doughliner.jpeg Baking - Panettone Here is a panettone in a liner in a souffle pan going in for its second rise. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611105483909-3BXOQ1PYV0UVK9D2DM3Z/tentingbread.jpeg Baking - Panettone Tenting the Panettone to prevent the top from burning https://dorothys-mess.fzymgc.blog/baking/english-muffins monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613696462517-Z36DOLLGRYORZU8YRNJU/readyforrisejpeg.jpeg Baking - English Muffins The dough here is pulling away from the sides of the bowl and is ready to be transferred to the prepared bowl for proofing. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613682316576-C8T8OWZRHMBFRGN6GRPH/yeast.jpeg Baking - English Muffins Here is the yeast mixture foaming and is ready to be mixed with the other ingredients. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613742288376-ADSCQ0YDCX63VIYEQ2ZD/shapingprocess.jpg Baking - English Muffins Here is the process of shaping the English Muffins. Tops left is the beautifully risen dough. The top right is my set-up to cut, weigh, and shape the dough. Lower Left is the dough being weighed, and the lower left is the shaped dough on its second rise. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613744045265-QE8C5MAJKQVI1MSX2FTV/muffinsongriddle.jpg Baking - English Muffins On the left are the English muffins cooking on their first side, and on the right, the English muffins flipped to the second side. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613744350970-R74DHHIC3PI8HQTPX4OW/coolingenglishmuffins.jpeg Baking - English Muffins Cooling English Muffins. https://dorothys-mess.fzymgc.blog/baking/flourless-peanut-butter-cookies monthly 0.5 2021-03-29 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615856510224-WUFZ8EBEWH39815FYJ4N/freshcookies.jpeg Baking - Flourless Peanut Butter Cookies Here is a batch of cookies fresh out of the oven. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615856027575-AWUYR0UHD6ERU1OFCA3L/finished+batter.jpeg Baking - Flourless Peanut Butter Cookies Here is the finish batter ready to be scooped. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615856223782-DHYAAZESFIXYXAYA875I/scoopedcookies.jpeg Baking - Flourless Peanut Butter Cookies Just scooped cookies ready to go into the freezer. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615855866060-JL5O1EA4S2XBPSYWSMPG/breaking+yoke.jpeg Baking - Flourless Peanut Butter Cookies Using the whisk to break the yoke before mixing it with the brown sugar. https://dorothys-mess.fzymgc.blog/baking/milk-bread-dinner-roll monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619448873871-644NQEHHW28JBII84OJ1/MBcuttingdough.jpeg Baking - Milk Bread Dinner Roll Cutting the dough into pieces to be rolled into balls. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619448334737-KU6JLN53R1CBO7M6ICIC/MBjdoughandrisendough.jpg Baking - Milk Bread Dinner Roll On the left is the soft and smooth dough that is going to be proofed. On the right is the proofed dough, which is pillowy and soft. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619116189366-80AFPQX41OYZ2GPMQJIK/tangzhongprocess.jpg Baking - Milk Bread Dinner Roll Here is how the tangzhong should look through the process of making it. The Upper left is the milk, water, and flour about to be mixed, and the upper right is the heated mixture starting to thicken, the bottom left is the finished roux on the stove and the lower right is the tangzhong cooled and ready to use for the dough. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619449740652-7Z2QZ3XU3VR4GXEIOB02/MBthestagesofrolls.jpg Baking - Milk Bread Dinner Roll Left: are the rolls in the pan just before resting. Middle: The dough is ready to brush with milk and put in the oven. Right, are the finished rolls ready to be eaten. https://dorothys-mess.fzymgc.blog/baking/sourdough-boule monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1621428692619-Z37VPTES9I5MFJX28UH2/cutsourdoughboule.jpg Baking - Sourdough Boule - Make it stand out Here is a finished sourdough boule. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619534816111-I8ZK78SP3ZFGX6S8YID1/kmeadingsourdough.jpg Baking - Sourdough Boule On the Left: all the ingredients in the bowl, Middle; the machine kneading the bread. And on the right: the dough ready to be proofed. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619535537706-BQP4UWV2Y8REU7U9BG9P/doughindoutchoven.jpeg Baking - Sourdough Boule The dough here is scored and is added to the Dutch oven. I did not get quite center it in the pot, so it folded over a little on one side but still came out fine. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619536150628-1MG3NV0RFJR72CAOL2CZ/ryeboule.jpeg Baking - Sourdough Boule Here is a Sourdough Rye Boule. https://dorothys-mess.fzymgc.blog/baking/bagel-bites monthly 0.5 2021-06-17 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1621472084045-CAK0AV10WSXJP8F8KUW7/bakedbb.jpeg Baking - Bagel Bites - Make it stand out Just out of the oven bagel bites. There are a few that lost some of their fillings, but they were all still yummy. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1621470623348-UWZCPVGWA3R37WGQJ3PR/bbfilling.jpeg Baking - Bagel Bites - Make it stand out Here are 12 balled filings ready to be put in the freezer. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1621471021895-IQ6MPBUKEWBJRC1CQUJ6/bbdoughstages.jpg Baking - Bagel Bites - Make it stand out Here is the bagel bite dough coming together. Left are all the dry ingredients in the bowl. In the middle is the dough being mixed. Right is the dough getting ready for the first proof. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1621471624192-VBM0I33646MQMAQJ4N42/shapingbagelbites.jpg Baking - Bagel Bites - Make it stand out Shaping the bagel bites: Left picture is showing the filling in the middle of the dough. The middle picture shows the ends of dough coming over the center to be crimped. The right pictures show a dozen of the bagel bites ready for the water bath. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1621471869074-T0EJ7I7RZLGRKBRMXWSY/bbwaterbath.jpeg Baking - Bagel Bites - Make it stand out Here are some bagel bites cooking in the water bath. https://dorothys-mess.fzymgc.blog/baking/cocoa-gingerbread-cookies monthly 0.5 2021-12-08 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/7e84ffdb-18aa-4d68-94c4-329374e530d2/cgbdrymix.jpg Baking - Cocoa Gingerbread Cookies - Make it stand out Preparing the dry mix with the cocoa: Left: Sifting cocoa in the flour mixture, Middle: The sifted cocoa on top of the flour mixture, right: the thoroughly combined mixture ready to be used. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/6b687a19-6ff7-4753-94bb-3de46fe23e9f/CGBDOUGH.jpg Baking - Cocoa Gingerbread Cookies - Make it stand out The dough after it is mixed: Left dough in the bowl of the mixer, Middle dough after it is dumped on the counter and folded together. Right: The dough is wrapped and ready for the fridge. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/0980dae6-aaf7-44a2-b554-a81a908d82a4/CGBrollingcut.jpg Baking - Cocoa Gingerbread Cookies - Make it stand out Right is the dough being rolled between two sheets of wax paper. Left is cutting out a teddy bear shape. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/c7e6f60e-3916-4943-a475-ba50ed17a54e/creamedbuttermix.jpg Baking - Cocoa Gingerbread Cookies - Make it stand out The creamed molasse, brown sugar, butter, shortening, and egg mixture are ready for dry mixture. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/568211ca-c40e-4ad8-94be-66f39fffa597/bakedanddecorated+cookies.jpeg Baking - Cocoa Gingerbread Cookies - Make it stand out Here is batched of finished cookies.. https://dorothys-mess.fzymgc.blog/baking/cracked-wheat-rolls monthly 0.5 2022-02-17 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/a2ced130-07e9-41c8-bc1c-d213bc49c131/pitchers.jpg Baking - Cracked Wheat Rolls - Make it stand out On the left is the pitcher of melted butter and milk. On the right is the foamy yeast mixture ready for use. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/8d1a88d1-0ad7-4cd3-9ae6-5566c82cf67e/proofeddough.jpg Baking - Cracked Wheat Rolls - Make it stand out The dough on the left is ready for the first proof, and on the right is the fully risen dough. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/3d388155-3202-4be3-ad1e-838ef737760a/finishedroll.jpeg Baking - Cracked Wheat Rolls - Make it stand out Rolls cooling after being brushed with melted butter. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/3d8d6eb0-dcfa-49ae-955a-f276b0c9e512/mixingdough.jpg Baking - Cracked Wheat Rolls - Make it stand out Mixing the dough: Left is all the wet ingredients with the whole wheat, middle is the all-purpose flour being incorporated, and right is the dough being kneaded. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/3f8ca44b-6a23-42f4-8f9d-0532b94e0791/shapingrolls.jpg Baking - Cracked Wheat Rolls - Make it stand out Shaping the dough into the rolls. https://dorothys-mess.fzymgc.blog/baking/cinnamon-cocoa-palmiers monthly 0.5 2022-03-31 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/2cc30e4e-6dc9-488a-9d4f-77193623cece/ccpsugars.jpg Baking - Cinnamon Cocoa Palmiers - Make it stand out The mixed sugars are ready to use. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/067d4acb-ee2f-479b-84c0-4176750b388d/ccprolling.jpg Baking - Cinnamon Cocoa Palmiers - Make it stand out Rolling up the Palmiers: Left is the first side being rolled up. Middle: Starting to roll up the second side. Right: Both sides rolled up, ready to go into the fridge. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/961244ef-9581-4100-854f-71270eaae24e/cuttedccp.jpg Baking - Cinnamon Cocoa Palmiers - Make it stand out The cut palmiers are ready for the oven. https://dorothys-mess.fzymgc.blog/baking/rough-puff-pastry monthly 0.5 2022-03-12 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1da84ba2-3a04-4e7a-86e3-7ab30ee7c4ee/RPPgratedbutter.jpg Baking - Rough Puff Pastry - Make it stand out Finely grated butter in the food processor. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/05e16bbd-de2c-44e8-9533-141f0d6663fc/rppfoldwithoutbutter.jpg Baking - Rough Puff Pastry - Make it stand out Folding without the butter: Left, the dough is turned 90 degrees after folding with butter. Middle Left, the dough is rolled out. Middle Right, the top of dough folded into the center. Right, the bottom 1/3 of the dough is folded over the center of the dough and is ready to be turned. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/a2d3488b-0b7c-4b84-9628-811c83c70cf2/RPPprepdough.jpg Baking - Rough Puff Pastry - Make it stand out Making the dough: Top left, adding butter to the flour. Top Right, the butter mixed into the flour mixture. Bottom Left, adding ice water to the flour and butter mixture. The bottom middle, dough is ready to be kneaded. The bottom right dough is ready to be put into the fridge. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/4e29706f-2454-46bf-b1b2-bbaff7b3b602/rpprollingout.jpg Baking - Rough Puff Pastry - Make it stand out Rolling out dough for a fold: Left, rolling out the dough into a long rectangle. Middle left: Squaring off the edges. Right middle, measuring the width, from the widest part of the dough. Right, measuring the length. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/21ee9711-4f31-4a53-b34f-ce1fdefffc1c/RPPweighflour.jpg Baking - Rough Puff Pastry - Make it stand out Weighing out the flour. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/84878680-011d-495c-9b56-40c32b1c09fc/RPPfoldwithbutter.jpg Baking - Rough Puff Pastry - Make it stand out Folding to add the butter: Left, the rolled-out dough next to the butter in its bag. The Left Middle, the rolled-out dough with the butter covering 2/3 of it. The Middle Right, the top of the dough is folded over the butter that is in the center of the dough. Right, the bottom of the dough with the butter is folded over the middle to create the small rectangular dough. https://dorothys-mess.fzymgc.blog/baking/sourdough-cinnamon-cranberry-bread monthly 0.5 2022-04-27 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/0461710b-04db-476c-ba47-32c2166b2447/sccbwinpan.jpg Baking - Sourdough Cinnamon Cranberry Bread - Make it stand out Here this dough is close to windowpane clear. Light is coming through, and it is not tearing when stretched. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/b913daa6-fce7-4f05-bb35-a1e2bfd16dbc/sccbrollup.jpg Baking - Sourdough Cinnamon Cranberry Bread - Make it stand out Rolling up the dough to create the swirl: Top Left the rolled out dough. Top Right, the dough with egg wash and filling, spread over it. Bottom left, the dough gets rolled up. Bottom Right, the dough is ready to be put in the pan. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/e60140b5-de54-487a-a616-7325daa12899/sccbbreadinpan.jpg Baking - Sourdough Cinnamon Cranberry Bread - Make it stand out Sourdough cinnamon cranberry bread: Top Left Just placed in the pan and ready to be proofed. Top Right: The bread has finished proofing and is ready to go in the oven. Bottom: the finished bread just out of the oven and brushed with melted butter. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/67b6915d-f82b-4582-9c06-ee526e216a35/sccbfullbowl.jpeg Baking - Sourdough Cinnamon Cranberry Bread - Make it stand out This mixer has all the ingredients in it. Notice how the yeast is in the well that I created in the flour. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/f89a6dc5-b525-4f9e-90aa-23d5df0acf5d/sccb1rise.jpg Baking - Sourdough Cinnamon Cranberry Bread - Make it stand out Left is the dough before the first rise. Right is after it has fully risen. https://dorothys-mess.fzymgc.blog/baking/category/Cookie monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/British monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Breakfast monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Dinner+Roll monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Holiday monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Cookies monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Whole+Grains monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Snack monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/tear+and+share monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Baking monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/cookies monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/category/Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Pesach monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Rolls monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Easy monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Mandel+Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Christmas monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Holiday+Cookie monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/sourdough monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Cracked+Wheat+Rolls monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Panettone monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Crumpets monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Thanksgiving monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Afternoon+Tea monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/English+Muffins monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Cookie monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Holiday+Cookies monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Peanut+Butter monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Bagels monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Passover monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Milk+Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Mandelbrot monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Tangzhong monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/CinnamonCocoaPalmiers monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Bagel+Bites monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Gingerbread+cookies monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Brunch monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Holiday monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Rough+Puff+Pastry monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Oatmeal+Cookie monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Boule monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Palmiers monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Sourdough monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Chocolate+Chip+Snowball monthly 0.5 https://dorothys-mess.fzymgc.blog/baking/tag/Cinnamon+Cranberry+Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea daily 0.75 2022-01-14 https://dorothys-mess.fzymgc.blog/afternoon-tea/afternoon-tea-in-dorothys-mess monthly 0.5 2021-01-15 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604690299525-GGYOJ3V5B9VG1L2YSWWF/TeaIrealand.jpeg Afternoon Tea - Afternoon Tea in Dorothy's Mess Afternoon Tea in a coffee house in Dublin. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604690651488-7DEXYSEA9OXMZL0COH8Q/Teaandscone.jpeg Afternoon Tea - Afternoon Tea in Dorothy's Mess Tea and Scone at the National Maritime Museum in Greenwich, UK. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604690191659-FOZ7HGBC2NX1J8PQXTGT/Tea+St.+James+hotel.jpeg Afternoon Tea - Afternoon Tea in Dorothy's Mess A special Father’s Day Tea at the St. James Hotel in London. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604691158889-DEZ5DAYRWLDYRJHNGJ57/wwteaandscone.jpeg Afternoon Tea - Afternoon Tea in Dorothy's Mess Tea and scone in Dorothy’s Mess https://dorothys-mess.fzymgc.blog/afternoon-tea/chai-latte monthly 0.5 2021-01-27 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605663406015-VFYL1Y7I8C2O90JY1Z7A/syroteachai.jpg Afternoon Tea - Chai Latte Assembling my chai from left to right: Coating just the bottom of my cup with syrup, then adding the tea to the cup and finishing it with warm milk with a little bit of foam on top. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605663021178-IQ592QP9F808LCWQCA2Z/milkfrother.jpeg Afternoon Tea - Chai Latte Milk ready to frothed in the milk frother. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605662315919-N4TH6HXQ79G6U6EGNWIV/chaispices.jpeg Afternoon Tea - Chai Latte My tea infusion basket getting ready to be filled with cardamom, cloves, cinnamon sticks, ginger and English Breakfast Tea. https://dorothys-mess.fzymgc.blog/afternoon-tea/leftover-kedgeree monthly 0.5 2021-02-03 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611610377924-RJ4UHORE0S6U520BUZWK/adding+fish+pan.jpg Afternoon Tea - Leftover Kedgeree Adding the flaked cod to the pan to keep cooking until cooked through. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611608723368-AT8YR6NDRGRZCN8L2IRQ/spiceandfish.jpg Afternoon Tea - Leftover Kedgeree Left: The garlic and spice mix, and Right: The baked cod Flaked. https://dorothys-mess.fzymgc.blog/afternoon-tea/whole-wheat-soda-bread monthly 0.5 2021-12-29 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/c60bc6fd-8fd2-4e5b-a713-1d903e802ae9/whiskingflour.jpg Afternoon Tea - Whole Wheat Soda Bread - Make it stand out Whisking the flour mixture together. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/4e4056a2-0e4a-43a2-932b-1026dab0a849/wwsbshapedglazed.jpg Afternoon Tea - Whole Wheat Soda Bread - Make it stand out Here is whole wheat soda bread ready to go into the oven. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/0e22bf4a-cb06-4def-bdfc-41aafeb14de6/WWEBmixingdough.jpg Afternoon Tea - Whole Wheat Soda Bread - Make it stand out Making the dough: Left, all the butter is combined into the flour. So, it pressed it to a log in my hand, Middle adding the buttermilk mixture, Right the dough ready to be kneaded and shaped. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/eab0465b-c11f-44d2-a2f7-0a51262d1559/wwsbcut.jpg Afternoon Tea - Whole Wheat Soda Bread - Make it stand out Here is the Whole Wheat Soda Bread Cut in half. https://dorothys-mess.fzymgc.blog/afternoon-tea/sausage-rolls monthly 0.5 2022-03-31 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/702bb757-52b0-4a6d-99cf-03bf5df14f3f/sauasagerollprocess.jpg Afternoon Tea - Sausage Rolls - Make it stand out How to make a sausage roll: Top Left the strip of puff pastry dough, Top Middle: the log of sausage. Top Right: The dough folded over the sausage meat. Bottom left: Using a fork to crimp the edges together. Bottom Right: Cutting the sausage roll. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/fdb3d7fd-941a-4956-8700-06dc23efa4d8/SRreadyoven.jpeg Afternoon Tea - Sausage Rolls - Make it stand out These sausage rolls are ready for the oven. https://dorothys-mess.fzymgc.blog/afternoon-tea/currant-scones monthly 0.5 2022-02-16 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/96397372-f225-4fa6-aefe-a3012581fd05/scfinished.jpg Afternoon Tea - Currant Scones - Make it stand out Cooling currant scones. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/58b7202c-a3ee-4a44-bd2f-56f1bb1ccee8/csdough.jpg Afternoon Tea - Currant Scones - Make it stand out Mixing the dough: Left the butter being mixed into the flour mixture, Center is the currants covered in the flour, and right the finished dough. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/f2cb272a-2831-4291-9437-0f7cc5810b29/scmakingscones.jpg Afternoon Tea - Currant Scones - Make it stand out Here are images of cutting the scones after the dough had rested for a half-hour. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/a3ab2d4e-262e-437f-b989-5f6f305a8f49/scbutter.jpeg Afternoon Tea - Currant Scones - Make it stand out Weighing out the butter https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Travel monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Tea monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/British monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Cooking monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Hors+d%27Oeuvre monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Appetizer monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/cooking monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Baking monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/category/Irish monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Hors+d%27Oeuvre monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Kedgeree monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Latte monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Chai monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Leftovers monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Afternoon+Tea monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Soda+Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Sausage+Rolls monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Scones monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Fish monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Superbowl monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Currant+Scones monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Baking monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Rice monthly 0.5 https://dorothys-mess.fzymgc.blog/afternoon-tea/tag/Irish+Soda+Bread monthly 0.5 https://dorothys-mess.fzymgc.blog/canning daily 0.75 2021-10-22 https://dorothys-mess.fzymgc.blog/canning/canning-in-dorothys-mess monthly 0.5 2021-01-15 https://dorothys-mess.fzymgc.blog/canning/canning-201-pressure-canning-Ke9GF monthly 0.5 2021-03-02 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607606682273-X0PQ0ONUHNNLWVBB408O/loadingcannerjpeg Canning - Canning 201: Pressure Canning Loading the canner to start the canning process. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607608782735-OY5NIJ4SEUZWVPBMKBSF/checkinglevelpeg Canning - Canning 201: Pressure Canning Checking the water level with filled jars before I start the canning process. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607609886770-0QOMCDEN7MGG664NNRE3/toppressurecanner.jpeg Canning - Canning 201: Pressure Canning Here is a top of pressure canner that is up to pressure and is canning food. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607607003100-O4GB5YQA2DSPMATQUGOR/regulator.jpeg Canning - Canning 201: Pressure Canning When the canner prompts you to put on the regulator make sure it is pointed to one of the can marks on the venting tube. Then press the continue button. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607607245443-EY0VECHJJEMXJZFEZ52K/measuringwater.jpeg Canning - Canning 201: Pressure Canning Measuring the right level of water for the pressure canner. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607608235549-G7S0C4WVMOEPVW2LMY2R/oiledcoverjpg Canning - Canning 201: Pressure Canning Here is my oiled cover; this is an important step because it keeps the pot sealed. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607606565462-WTRSCJY2VAAZ80MRIANV/warmingjars.jpeg Canning - Canning 201: Pressure Canning A loaded electric canner with jars to be warmed. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607607866073-MQIZBBFWV159EVA9DXXX/stoveetop.jpeg Canning - Canning 201: Pressure Canning Here is my stovetop getting ready to can stock and it is getting crowded. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607610328928-UD6UQ9FR8KT86UR1P4GX/troubleshootingjpeg Canning - Canning 201: Pressure Canning Sometimes things do not go as planned. This load had fair amount of siphoning and my water level was low. https://dorothys-mess.fzymgc.blog/canning/canning-102-water-bath-canning monthly 0.5 2021-06-18 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607562620764-599NK4VJB4YRIVLAD7N7/jam.jpeg Canning - Canning 102: Water Bath canning This was a day’s’ work of canning jam. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607559792362-6FLTEXQ8C0NUHD3F044M/loadingjarjpeg Canning - Canning 102: Water Bath canning Filling a jar of cranberry sauce. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607555007362-APFLZEA8U9PKOPZHVMM2/loadelcannerjpeg Canning - Canning 102: Water Bath canning Placing jars in electric canner to warm before starting the recipe. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607554720173-S5P548OXZ91JVBNDR55I/fillingcannerpeg Canning - Canning 102: Water Bath canning Filling a water bath canner with rack with water. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607561900220-R611CUDP5WJCWBYTRUK7/headspace.jpg Canning - Canning 102: Water Bath canning From Left to right: A 1/4 inch headspace in 1/2 pint jar, a 1/2 inch headspace in a pint jar, and an inch of headspace in a quart jar. https://dorothys-mess.fzymgc.blog/canning/canning101 monthly 0.5 2021-01-15 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607373815375-TCPC8FBR896PJG54OSO7/utensils.jpg Canning - Canning 101: The equipment Left to right: rings, ladle, spoon, chopstick, bubble tool, lid wand, jar lifter, funnel, paper towels, and a bowl of vinegar. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607389012846-YL2SPR1PNHOI0Y82YPP3/canners.jpg Canning - Canning 101: The equipment Left to right: Water Bath Canner, Electric Canner, and Pressure canner. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607351021371-XKJXSKUCTDG4M6WG06IA/maasonjarsizespg Canning - Canning 101: The equipment Mason jar sizes from left to right: 1/4 pint, 1/2 pint, pint, and quart. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607372806106-7DD4W2ZGDJF5XTU5897P/rings.jpg Canning - Canning 101: The equipment These are rings that are few years old and they have rust stains of them. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607458630740-TNQ1WEB7J90YVD1AQPET/washingutensils.jpeg Canning - Canning 101: The equipment Washing utensils before I start canning. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607184893395-ANNOL6BB0NJ0FMPUNHSQ/Ballbook.jpg Canning - Canning 101: The equipment My worn copy of Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607362432113-YYL3MY5JNZC4XZAO2CS7/lids.jpg Canning - Canning 101: The equipment Ball Lids. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1607196563343-6FOECEAUXZXH2V0ELCB1/balljar1.jpg Canning - Canning 101: The equipment A filled Ball Jar with a lid, ring and Jar. https://dorothys-mess.fzymgc.blog/canning/chicken-turkey-stock monthly 0.5 2021-03-03 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613590652729-X5OYH1SU77XI83PPU3EC/strainng+broth.jpeg Canning - Chicken (Turkey) Stock On the left is the sieve with cheesecloth and on the right is the warmed stock. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613590486683-M2MM7MPT272JXUEY7I0K/skimmingfat2.jpeg Canning - Chicken (Turkey) Stock This is what the stock should look like after being refrigerated overnight. It will be like Jell-O, and the fat will become solid so it can be spooned off. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613576480517-R152MS9OM2P3ZU77D9G8/veggiespot.jpeg Canning - Chicken (Turkey) Stock Here is a stockpot with the Turkey carcasses with the vegetables and herbs before water is added. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613589330192-ESU8HKT07KCQSID1GKIV/stockmeasure.jpg Canning - Chicken (Turkey) Stock Here is a container holding over 5 quarts of stock. The oil on top of the stock is the fat, which should harden in the fridge to make it easier to remove. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613590985529-X22WKSCM42DXNCLG8I8X/fillingjar.jpg Canning - Chicken (Turkey) Stock A filled jar before the lid and ring goes on it. https://dorothys-mess.fzymgc.blog/canning/orange-marmalade monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613763535881-R1YDJ3I99KEF4DHBJP5O/gloves.jpeg Canning - Orange Marmalade Well used cut-resistant gloves. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613763138881-7B3KBF1WPF7BDFL1KJ8V/sevillehoneybell.jpg Canning - Orange Marmalade Top is the Seville orange and the bottom is the Honeybell orange. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1613781771407-V3Y1NN53W24BNZ138PXB/stagesofmarmalade.jpg Canning - Orange Marmalade The top left is the citrus and is just starting to heat on the stove. Top right is the citrus mixture, ready for sugar to be added. Bottom left, the sugar is stirred in—bottom right, almost ready to be marmalade. https://dorothys-mess.fzymgc.blog/canning/strawberry-preserve monthly 0.5 2021-07-01 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623168594491-FF5E7077XEHVY8KZD93K/splayers.jpg Canning - Strawberry Preserve - Make it stand out Layering the strawberries and sugar: Top: is the first layer of strawberries with sugar. Bottom Left is the topping of the berries with the last of the sugar. On the bottom right are the strawberries ready for the fridge. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623169547578-V7IN5M3XZWU51K92RAAX/readytocanspsp.jpeg Canning - Strawberry Preserve - Make it stand out Here is the strawberry preserve ready to be canned. The berries are glossy, and they are still holding their shape. The syrup is thick but stiff like a jam. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623169003966-ZAO7M3ZWXQVE088LEFKA/strainedstrawberries.jpg Canning - Strawberry Preserve - Make it stand out Here are the strained strawberries on the left, placed over a plate to collect more juices, and the strawberry juice on the right. https://dorothys-mess.fzymgc.blog/canning/any-berry-lemonade-concentrate monthly 0.5 2021-07-01 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623183802061-SLML65FJUTTXVQYNEEYX/puree.jpg Canning - Any Berry Lemonade Concentrate - Make it stand out Preparing the puree: on the Left is the measured berries, and in the middle are some of the strawberries in the food processor, and on the right is the finished puree. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623184351942-O02MTV4P9A4ANRIK1U02/jarsofconcentrate.jpeg Canning - Any Berry Lemonade Concentrate - Make it stand out A finished batch strawberry lemonade concentrate. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623184128565-6J7YTTBPTB2XT7G0UJXY/attemp.jpeg Canning - Any Berry Lemonade Concentrate - Make it stand out Here is the lemonade concentrate at 190°F. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623183083234-VQG8D88A1JHG0IJ05OKC/lemons.jpg Canning - Any Berry Lemonade Concentrate - Make it stand out Juicing lemons for the lemonade concentrate. https://dorothys-mess.fzymgc.blog/canning/strawberry-jam-using-liquid-pectin monthly 0.5 2021-06-23 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623255601301-GTDB8WPEHZ8D7SU81UAY/hardboil.jpeg Canning - Strawberry Jam Using Liquid Pectin - Make it stand out Here is the jam coming to a hard boil. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623255172611-Q9M3E1H52P1X8ZCOR8KF/ready+to+make+jam.jpg Canning - Strawberry Jam Using Liquid Pectin - Make it stand out Ready to make jam with the pectin, lemon juice, sugar, and berries. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1623254869169-JO1XT7O8BEQZLFCNAB9B/mashedstrwb.jpg Canning - Strawberry Jam Using Liquid Pectin - Make it stand out The measured and crushed berries ready to make jam. https://dorothys-mess.fzymgc.blog/canning/ball-cannings-french-onion-soup monthly 0.5 2021-11-17 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/f8c3effd-5c35-420c-8d5f-dd64ad550972/out+of+broiler.jpeg Canning - French Onion Soup - Make it stand out Here are three crocks coming out of our toaster oven where they were under the broiler until the cheese melted. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/2b9bab30-bc52-492d-9f1f-fb142ddbf1bc/soup+boil.jpeg Canning - French Onion Soup - Make it stand out The onion soup is boiling uncovered. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/745ea308-7d20-4eb9-9dba-059fa6f576ef/onionsbrowning.jpg Canning - French Onion Soup - Make it stand out The stages of the onions browning: Left: the cut onions, Middle the onions at about 20-minute mark, Right, the onions almost browned enough to pour in the last of the wine. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/482a4b1a-7566-4e59-a54e-926a2fa64d05/onion1.jpeg Canning - French Onion Soup - Make it stand out This is four pounds of sliced onions ready to go into the pot. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/d8f79f4e-7087-410e-ac0a-d80683f55da3/onion+soup+jars.jpeg Canning - French Onion Soup - Make it stand out Here are some jars fresh out of the canner. The soup can look darker after it is processed, and it is okay. https://dorothys-mess.fzymgc.blog/canning/preserving-corn-freezing-and-canning-6mszx monthly 0.5 2021-11-13 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/40024349-58a7-4ccc-97d5-1bd3eb58f7e6/corncobend.jpeg Canning - Preserving Corn (freezing and Canning) - Make it stand out Corn cobs are prepared for blanching. The cob in front has both the tip and the stalk end removed. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1980e9b6-b499-4e0f-a1f6-bc1fe796b47d/loading+jars.jpg Canning - Preserving Corn (freezing and Canning) - Make it stand out This jar is filled with corn and water, so it is ready for a lid and ring. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/aa2e893f-d0a5-4a01-a8a7-0348915b9a52/blanch.jpeg Canning - Preserving Corn (freezing and Canning) - Make it stand out Blanching Corn. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/4401716c-c39a-4bc5-aaea-c2e3a5a2570c/cuttingcorn.jpg Canning - Preserving Corn (freezing and Canning) - Make it stand out Cutting the corn off the cob. Left: The little bowl in the larger bowl, Middle: cutting the corn off the cob. Right: All the kernels in the bowl are ready to be used. https://dorothys-mess.fzymgc.blog/canning/category/Jelly monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/category/Canning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/category/Preseves monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Mason+Jars monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/StovetopCanning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/PressureCanning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/French+Onion+Soup monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Corn monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Canning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Pressure+canning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Thanksgiving monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/WaterBath monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Head+Space monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Strawberry+Preserve monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Ball+Jars monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Leftovers monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Soup monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Low-sugar monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Water+Bath+Canning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/ElectricCanning monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Freezing+Corn monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Jelly monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Stock monthly 0.5 https://dorothys-mess.fzymgc.blog/canning/tag/Orange+Marmalade monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking daily 0.75 2021-11-22 https://dorothys-mess.fzymgc.blog/cooking/sous-vide-egg-cups monthly 0.5 2021-01-15 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604519637215-T4YKK2V2CPK7YX11I6MI/assemblylline.jpeg Cooking - Sous Vide Egg Cups Top of photo:: The assembly line. Bottom Left: A filled tablespoon measure with fillings. Bottom middle, The cheese, and bacon on the bottom of the jar.Bottom-right: Jar filled with egg mixture. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604519830825-FUFV7A1N5IWT35BAWXTO/loadedsosvide.jpeg Cooking - Sous Vide Egg Cups Souv-vide machine with jars. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604517518002-W83CD2KWQ98WHGPV0YXV/eggmixture.jpeg Cooking - Sous Vide Egg Cups All the ingredients for the egg mixture. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604520805811-0B8P66T9DA1EV2YVWUWH/eggcupsdone.jpg Cooking - Sous Vide Egg Cups A batch of cooling Egg Cups. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1604516855072-VV8VJEXSMBDVX4KXXVD2/Sous-Viderig.jpeg Cooking - Sous Vide Egg Cups Sous-Vide rig: Thermal immersion circulator and Lexan Container filled with water.. https://dorothys-mess.fzymgc.blog/cooking/goat-cheese-and-bitter-greens-pasta monthly 0.5 2021-01-15 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605469521986-4ICWYMV6SL46Z2MWS3WL/addinggreen.jpg Cooking - Goat Cheese and Bitter Greens Pasta Adding greens and salt to the pot. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605470401400-LOZWXDO9XN94W9XX36JV/pastaadd.jpg Cooking - Goat Cheese and Bitter Greens Pasta Using a spider skimmer to add pasta to the mushroom and greens mixture. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605470492692-P6W7YH38UJL0PJKUGTG7/goatcheeseadd.jpeg Cooking - Goat Cheese and Bitter Greens Pasta A third of the goat cheese log being added to the pasta. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605318894300-18U2W3HWVB3A3S5Y4BLL/mushroomandonions.jpg Cooking - Goat Cheese and Bitter Greens Pasta Mushrooms being added to the pot after the onions turned translucent. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605300187419-9GYC9JIMD2HLR6JAQRGL/bunchesofgreen%2Cjpeg Cooking - Goat Cheese and Bitter Greens Pasta Three large bunches of bitter greens, https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1605318126685-GHP6ZZUB789E1XA9P7PF/ingredientsgcbgp.jpeg Cooking - Goat Cheese and Bitter Greens Pasta Left to Right: white mushrooms, baby Bella Mushroom, red wine, Kosher sale, pepper, two onions, garlic clove, and log of goat cheese. https://dorothys-mess.fzymgc.blog/cooking/mushroom-couscous monthly 0.5 2021-02-10 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611619997780-P2S79VNK8F6IVJIB0HKH/mcingredients.jpeg Cooking - Mushroom Couscous The ingredients from left to right: garlic, plain couscous, an onion, olive oil, sliced mushrooms, turmeric couscous, and butter. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611621214044-6R6NBJ2GMEB648NNCPHE/mushroomsandcouscous.jpeg Cooking - Mushroom Couscous Here are the mushrooms and couscous before the broth is added. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1611620959684-0A6T2SFZAWBJIQZKF691/mushrooms.jpg Cooking - Mushroom Couscous The mushrooms have released their juices and the couscous can be added. https://dorothys-mess.fzymgc.blog/cooking/passover-granola monthly 0.5 2021-03-22 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615833539879-8KPHTSBHJC14UT4ODIIL/Chocolatechipsmix.jpg Cooking - Passover Granola Chocolate chips be added to the Passover Granola. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615832284836-9DF93BI7SZA0P8B0HTVX/mixingpassovergranola.jpg Cooking - Passover Granola Combining the honey mixture with the matzah mixture. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615833126434-IY9I5UTPP6SS1NUVD5QZ/beforeafterpassovergranola.jpg Cooking - Passover Granola On the right is the Passover Granola before baking, and on the left is after it is fully baked. https://dorothys-mess.fzymgc.blog/cooking/southwestern-pasta monthly 0.5 2021-04-08 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615990155603-61ZQ4I92IS4VDGMHMHQ2/mixingswpasta.jpg Cooking - Southwestern Pasta Here is how to finish the pasta. Top: is the salsa sauce being added to pasta. Bottom Left the cheese being added to the pasta, bottom middle the green onion and cilantro being added and the bottom left photo is finished pasta. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615987852510-QYTK7XFYJ1S6G0QVD36N/SWfinishedsauce.jpeg Cooking - Southwestern Pasta Left is the pasta cooking and to the right is the finished sauce. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1615987420854-TXAE52703Z05O3DMD8OC/startingswsauce.jpeg Cooking - Southwestern Pasta .Here are the chiles, beans, and salsa in the saucepot before being cooked. https://dorothys-mess.fzymgc.blog/cooking/beef-and-barley-soup monthly 0.5 2021-05-13 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619561421509-S8P4QCG9PQQ3H308PSM5/b%26bsloadedcooker.jpeg Cooking - Beef and Barley Soup Here is the slow cooker loaded with all of the ingredients, and it is ready to be started. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619556485724-AXH67C3TPKZ0YSSQEJJH/onionsandbeef.jpg Cooking - Beef and Barley Soup On the Left is the onions sauteing. On the right is the beef starting to brown. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1619561596240-31I0C39VMWWHDTKSISM5/finishedb%26bsjpeg.jpeg Cooking - Beef and Barley Soup Here is the beef and barley soup ready to be served. https://dorothys-mess.fzymgc.blog/cooking/black-bean-flautas monthly 0.5 2021-05-27 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1620918557296-OJQUR3HIOY7WJ5WKLFN6/loadingcasserole.jpeg Cooking - Black Bean Flautas - Make it stand out Loading the 13 by 9 pan. On the left is a full flauta waiting to be folded. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1620918232876-W4Q8X5XB5WI8ETD0FG2Q/foldingtortilla.jpeg Cooking - Black Bean Flautas - Make it stand out Folding the filled tortilla for the flautas https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1620917592807-QNGKK49MJ02V4QQIWNFR/blackbeanprocess.jpg Cooking - Black Bean Flautas - Make it stand out Starting from left to right is how to make the black bean filling. First, the beans are simmering. Next, the beans are being drained, followed by the mashing of the beans, and finally, the spreadable bean filling. https://dorothys-mess.fzymgc.blog/cooking/bacon-and-greens-frittata monthly 0.5 2021-06-02 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1620924298071-DSTZAN0P5DFNCKP0OJIN/frittatastages.jpg Cooking - Bacon and Greens Frittata - Make it stand out The stages of cooking the frittata: Left is when the egg is liquid in the center but starting to cook on the sides of the skillet. The middle is when the bottom of the frittata is set, and the cheese is sprinkled over. It is ready for the broiler. Left is the finished Frittata just out of the broiler. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1620923776624-80X4BD7V7PS22WY4UEAY/eggsandcheese.jpeg Cooking - Bacon and Greens Frittata - Make it stand out Whisking in cheese to the egg mixture. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1620923548083-LYTR4RQUH5WTVKF6QR7Q/mushrooms.jpeg Cooking - Bacon and Greens Frittata - Make it stand out The mushrooms browning. https://dorothys-mess.fzymgc.blog/cooking/french-style-carrot-salad monthly 0.5 2021-11-01 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1634143735839-D28UN3U3VIGN5AR2DIKW/grating+carrots.jpeg Cooking - French-Style Carrot Salad - Make it stand out Grating carrots in a food processor. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1634143892022-QO2OHINWFVTBWKTD6R8M/carrot+lunch.jpeg Cooking - French-Style Carrot Salad - Make it stand out Here is the carrot salad with hummus, baba ganoush, and pita bread. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1634143836307-VA5U4RPRBX9M2YJ10JAB/finishing+the+salad.jpeg Cooking - French-Style Carrot Salad - Make it stand out Finishing the salad with garlic and salt. https://dorothys-mess.fzymgc.blog/cooking/hungarian-cheese-latkes monthly 0.5 2021-12-05 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/bcb491ba-1f8a-42b0-a0da-43082472647b/puttincreamcheese.jpeg Cooking - Hungarian Cheese Latkes - Make it stand out Add the cream cheese to the food processor. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/bc388c3a-0ec2-4082-be64-700aa583678b/clgriddle.jpeg Cooking - Hungarian Cheese Latkes - Make it stand out Latkes on the griddle. https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1ecfa5ac-f9b4-4caf-b081-fce93326c32e/battercl.jpeg Cooking - Hungarian Cheese Latkes - Make it stand out Here is the finished batter. https://dorothys-mess.fzymgc.blog/cooking/category/Cooking monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/category/Holiday monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/category/cookig monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/category/cooking monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/category/picnic monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/category/Sides monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/category/Family+Dinners monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Pesach monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/weeknight+dinner monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Breakfast monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/latkes monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Mushrooms monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Passover monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Vegetarian monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/CheeseLatkes monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Eggs monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Sous+Vide monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Easy+Sides monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Vegan monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Chanukah monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Brunch monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Side+Dish monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Holiday monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Make+Ahead monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Couscous monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Easy+Dinners monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Black+Beans monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Salads monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Pasta monthly 0.5 https://dorothys-mess.fzymgc.blog/cooking/tag/Budget-Friendly monthly 0.5 https://dorothys-mess.fzymgc.blog/about-1 daily 0.75 2021-02-23 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1602856241250-22BB9EMVQ9MUY0MW0EEL/me1.jpeg About - Hi, thanks for stopping by my blog. I am Dorothy, and I make a mess in my mess. Get it! https://dorothys-mess.fzymgc.blog/about daily 0.75 2020-10-16 https://images.squarespace-cdn.com/content/v1/5f88ad5a871a032cb2fdd17d/1602856241250-22BB9EMVQ9MUY0MW0EEL/me1.jpeg About - Hi, thanks for stopping by my blog. I am Dorothy, and I make a mess in my mess. 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