The holiday of Pesach (Passover) is a fun holiday but a long one. We are not allowed to eat leavened foods for eight days. The dietary restrictions associated with this holiday can be challenging to find food my family enjoys. So, I was delighted to find this recipe in my synagogue's newsletter many years ago. It has become a family tradition that I make many batches of it every year. It is excellent as cereal with milk in the morning or on top of yogurt. It is a much-loved mid-day snack.