Currant Scones

Currant Scones

Dorothy
Tea, British, Baking

This Currant Scone recipe has become my go-to British-style scone for afternoon tea. Also, I use this recipe as a base for most of my scones. It is adapted from a British Scone recipe from the Washington Post. These scones are more like those found in the UK, which are not glazed or super sweet. I love serving these scones with clotted cream and jam. So, give it a whirl in your mess.

Sausage Rolls

Sausage Rolls

Dorothy
British, Baking, Hors d'Oeuvre, Appetizer

Sausage rolls are the most straightforward and satisfying recipe you will ever make. It is so easy that you can make this recipe even if you are not a gourmet cook. All this recipe needs is puff pastry and sausage. It is so simple that you can make them in any mess.

Whole Wheat Soda Bread

Whole Wheat Soda Bread

Dorothy
Baking, Irish

Whole Wheat Soda Bread is a new recipe that I love to make and eat. It is my new addiction. The recipe is adapted from Mum's Traditional Irish Soda Bread from the site Bigger Bolder Baking. This bread is so easy to make, and it is a tasty loaf of bread. I like soda bread because there is no waiting around for the yeast to cause the bread to rise. Yet, they are just as satisfying as bread made with yeast. I love to make this bread to go with soup or to have with marmalade. I hope you give it a try in your mess!

Leftover Kedgeree

Leftover Kedgeree

Dorothy
Cooking, British

Leftover Kedgeree is a simple but tasty dish from the UK. It is one of those dishes where the history is as interesting as the dish itself. The dish using my method will let use leftovers from your fridge. So try it in your mess!