All in British

Currant Scones

Currant Scones

Dorothy
Tea, British, Baking

This Currant Scone recipe has become my go-to British-style scone for afternoon tea. Also, I use this recipe as a base for most of my scones. It is adapted from a British Scone recipe from the Washington Post. These scones are more like those found in the UK, which are not glazed or super sweet. I love serving these scones with clotted cream and jam. So, give it a whirl in your mess.

Sausage Rolls

Sausage Rolls

Dorothy
British, Baking, Hors d'Oeuvre, Appetizer

Sausage rolls are the most straightforward and satisfying recipe you will ever make. It is so easy that you can make this recipe even if you are not a gourmet cook. All this recipe needs is puff pastry and sausage. It is so simple that you can make them in any mess.

Leftover Kedgeree

Leftover Kedgeree

Dorothy
Cooking, British

Leftover Kedgeree is a simple but tasty dish from the UK. It is one of those dishes where the history is as interesting as the dish itself. The dish using my method will let use leftovers from your fridge. So try it in your mess!