Breakfast — Baking — Dorothy's Mess

Apr 27

Apr 27 Sourdough Cinnamon Cranberry Bread

Sourdough Cinnamon Cranberry Bread is a fun recipe to make, and it uses unfed sourdough discard. This bread is excellent when toasted with butter or maple crème for breakfast. I love having it as a snack with tea

Jun 10

Jun 10 Bagel Bites

Dorothy

Bread, Baking, Breakfast

Bagel bites, buns, or bombs are one of my favorite baked goods. I love this gimmicky pastry filled with a gooey, cheesy cream cheese filling. I was reluctant to make these because they sounded complicated. But, guess what, they are not, and they are a blast to bake. I love having them around the house. This recipe is adapted from King Arthur’s Baking Company’s Stuffed Bagel Buns which is a version of Milk Bar’s Bagel Bombs.

Mar 16

Mar 16 English Muffins

Dorothy

Baking, Bread, Breakfast

English Muffins are one of my favorite bread recipes since it is simple and foolproof. This recipe produces a very forgiving dough that you can use either bread flour or all-purpose flour, and you will get tasty muffins. I feel it is foolproof because it is hard to undercook these muffins. Since this recipe uses both cooking on a griddle and finishing the muffins in the oven, they turn out perfectly.

Feb 18

Feb 18 Panettone

Dorothy

Baking, Bread, Breakfast

This is a problematic bread to master, but it is worth a try; once you get it right, it is addictive. A loaf of this bread is gone in my house in a matter of hours; It also makes a very decadent French toast.

Dec 2

Dec 2 Sourdough Crumpets

Dorothy

Baking, British, Bread, Breakfast

These sourdough crumpets are simple to make, use up discarded sourdough start, and our yummy addition to the breakfast table.

Hi.