Milk Bread Dinner Rolls are a new bread dough that I recently started baking. I had heard about this Asian style of bread on social media, and it enticed me to start baking milk bread dinner rolls. Since then, these rolls have become a family favorite. It employs a technique that entails using a Tangzhong, which is a roux made of water, milk, and flour. The ratios of liquid to flour will differ depending on the recipe. This is a technique that is used throughout Asia to make soft and slightly sweet bread.