Welcome to my blog. I am Dorothy, and I make a mess in my mess. Get it!
All in Family Dinners
Frittata is one of my go-to dishes if the week is going to be crazy busy. It is a quick meal, and if you put in enough vegetables, it is a one-pot meal. Just add a salad and/or piece of bread, and you have dinner. I make a large one because it makes excellent breakfast and lunches for several days.
Black bean flautas is one of those recipes that I have been making for about twenty years. When my husband and I were first dating, his family gave me a Vegetarian Times Cookbook. In that book, there was a recipe for black bean flautas, and I have been making them ever since. But like with any recipe, my family has changed the recipe to make it our own.
Southwestern Pasta is one of my oldest recipes. I first made this recipe when I lived in a small apartment with the original 1940’s kitchen. This recipe was originally from Vegetarian Times, but I have made it so long it has become my creation. This is a budget-friendly and quick meal.
