Welcome to my blog. I am Dorothy, and I make a mess in my mess. Get it!
All in Sides
I love Lillie Stern Serviansky's cheese latkes recipe from Joan Nathan's Book Jewish Cooking in America. We make this recipe almost every year for Chanukah. It has become a family favorite. My mom gets excited when she has cheese latkes because her mother used to make a similar latke. Although the potato latke is king, this is the queen of latkes for our family.
French -Style Carrot Salad is such a simple dish, but it packs a punch of flavor. I got this recipe many years ago in a newsletter from the Washington Green Grocer. It looks pretty and bright; it is one of those salads that are so inexpensive to make but is an excellent addition to luncheon, picnic, or potluck.
Mushroom couscous is by far one of my family’s favorite side dishes. In some ways, it outshines the main dish that I make alongside it for dinners. I came up with the recipe because my family loves mushrooms, and we add them to almost every entrée. So one day, I was making couscous, and on a whim, I added sautéed mushrooms, and this recipe was born.
