All tagged Bread

Sourdough Boule

Sourdough Boule

Dorothy
Baking, Bread

I make a lot of sourdough bread, and my favorite is my Three Day Sourdough Bread. Yet, I often do not have the time to make that bread. Whenever I want to make a loaf of sourdough bread in less time, I make this two-day sourdough recipe. It is a delicious bread and is quicker than many other sourdough recipes.

Milk Bread Dinner Roll

Milk Bread Dinner Roll

Dorothy
Baking, Bread, Dinner Roll,

Milk Bread Dinner Rolls are a new bread dough that I recently started baking. I had heard about this Asian style of bread on social media, and it enticed me to start baking milk bread dinner rolls. Since then, these rolls have become a family favorite. It employs a technique that entails using a Tangzhong, which is a roux made of water, milk, and flour. The ratios of liquid to flour will differ depending on the recipe. This is a technique that is used throughout Asia to make soft and slightly sweet bread.

Panettone

Panettone

Dorothy
Baking, Bread, Breakfast

This is a problematic bread to master, but it is worth a try; once you get it right, it is addictive. A loaf of this bread is gone in my house in a matter of hours; It also makes a very decadent French toast.