Welcome to my blog. I am Dorothy, and I make a mess in my mess. Get it!
All in Bread
Bagel bites, buns, or bombs are one of my favorite baked goods. I love this gimmicky pastry filled with a gooey, cheesy cream cheese filling. I was reluctant to make these because they sounded complicated. But, guess what, they are not, and they are a blast to bake. I love having them around the house. This recipe is adapted from King Arthur’s Baking Company’s Stuffed Bagel Buns which is a version of Milk Bar’s Bagel Bombs.
I make a lot of sourdough bread, and my favorite is my Three Day Sourdough Bread. Yet, I often do not have the time to make that bread. Whenever I want to make a loaf of sourdough bread in less time, I make this two-day sourdough recipe. It is a delicious bread and is quicker than many other sourdough recipes.
Milk Bread Dinner Rolls are a new bread dough that I recently started baking. I had heard about this Asian style of bread on social media, and it enticed me to start baking milk bread dinner rolls. Since then, these rolls have become a family favorite. It employs a technique that entails using a Tangzhong, which is a roux made of water, milk, and flour. The ratios of liquid to flour will differ depending on the recipe. This is a technique that is used throughout Asia to make soft and slightly sweet bread.
English Muffins are one of my favorite bread recipes since it is simple and foolproof. This recipe produces a very forgiving dough that you can use either bread flour or all-purpose flour, and you will get tasty muffins. I feel it is foolproof because it is hard to undercook these muffins. Since this recipe uses both cooking on a griddle and finishing the muffins in the oven, they turn out perfectly.
